Peach Friedman
author, educator & trainer
intuitive fitness for women

this is just how it appears on my recipe card:

PUMPKIN MUFFINS
2 eggs
1 c sugar
1/2 can pumpkin
1/2 cup oil
1 tablespoon pumpkin pie spice (cinnamon, ginger, nutmeg)
1 teaspoon soda
1/2 teaspoon powder
pinch salt
1 cup choc chips
1 2/3 cup flour
15-20 min at 400 preheated
Mom says you put everything in together and then mix it…don’t over mix. And it’s good to sprinkle granulated sugar on top just before you put them in the oven!!

i usually double the recipe because it calls for 1/2 can so it’s simple to make a batch x2. also i actually HALF the amount of chocolate chips because, as much as i love chocolate, i like the pumpkin flavor and i thought this recipe had too many chips. so for me that usually looks like doubling the recipe but keeping the choc chip amount the same.

anyway, they’re yummy, & i’m eating one right now!